You are not just eating a chemical; you are eating a nutritionally hollowed version of the fruit you paid for. Every summer, as temperatures climb and school breaks begin, India's fruit markets transform. Mango pyramids glow amber at every corner stall. Bananas arrive in perfect, uniformly yellow bunches. Papayas look like they've been plucked at precisely the right moment. For consumers, it looks like abundance. For food safety regulators, it looks like a red flag. India pr