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By:

Quaid Najmi

4 January 2025 at 3:26:24 pm

MGL imposes 20 pc gas cut on bakeries

Soon, Mumbai to starve of vada-pav, pav-bhaji Mumbai: The city of dreams fueled by vada-pav and pav-bhaji could soon face a nightmarish food crunch. Amid the ongoing commercial LPG crisis, Mumbai’s piped natural gas (PNG) supplier Mahanagar Gas Limited (MGL) has imposed a 20pc cut in gas offtake by bakeries, forcing scale down of production of laadi-pav, breads and other bakery staples that feed millions daily, plus an ominous price hike soon. The MGL directive follows a central order (March...

MGL imposes 20 pc gas cut on bakeries

Soon, Mumbai to starve of vada-pav, pav-bhaji Mumbai: The city of dreams fueled by vada-pav and pav-bhaji could soon face a nightmarish food crunch. Amid the ongoing commercial LPG crisis, Mumbai’s piped natural gas (PNG) supplier Mahanagar Gas Limited (MGL) has imposed a 20pc cut in gas offtake by bakeries, forcing scale down of production of laadi-pav, breads and other bakery staples that feed millions daily, plus an ominous price hike soon. The MGL directive follows a central order (March 9), calling upon all bakeries to restrict their gas consumption to only 80 pc of their average usage over the past six months. The new rule came into effect from March 12, immediately sending alarm bells ringing across Mumbai’s panicky bakery network. In a missive to bakery owners, MGL also indicated that PNG prices would be revised shortly due to “gas pooling” arrangements, with the final rates to be announced after consultations with suppliers and the government. It further warned that any bakery exceeding the new consumption cap could face penal tariffs or even abrupt disconnection of gas supply. For hundreds of bakeries already grappling with a crippling shortage of commercial LPG cylinders, the move served to fuel the prevailing uncertainty. “This could virtually paralyse Mumbai’s food chain, hitting the common masses worst,” warned Khodadad Irani, President of the Indian Bakers Association (IBA). “There are nearly 300 registered bakeries in South Mumbai alone and around 1,000 across the city. Together they produce almost half the city’s daily requirement of around 70 lakh laadi-pavs. More than half of these bakeries depend on LPG to fire their ovens. With LGP supplies disrupted and now PNG curtailed, many may be forced to shut down within days,” a glum Irani told ‘The Perfect Voice.’ He explained the staggering implications of the potential disruption round the corner - on average, each bakery churns out around 1,500 trays (laadis) of pav every day, employs 30-50 workers per unit, and outside the flaming ovens, an entire informal economy thrives on the humble pav. Two Lakh Workers Nearly two lakh delivery workers ferry fresh bread across the city each morning on bicycles and motorcycles, supplying to all from roadside stalls to high-end eateries and corporates. Besides, over six lakh vendors run small stalls selling the city’s beloved yummies - vada-pav, samosa-pav, bhajiya-pav, usal-misal-pav, pav-bhaji, dabelis. “Under such a scenario, if bakeries pause or shut down, there will be huge consequences. Not only will common people suffer, but close to a million livelihoods linked to this ecosystem could be hit,” Irani pointed out. He reminded the authorities how bakeries remained operational during the COVID-19 pandemic, ensuring a steady supply of bread and pav when Mumbai reeled under lockdown. “We kept our ovens running then despite enormous risks, to ensure Mumbai would not go hungry. But now we are facing a dire fuel shortage, and until commercial LPG quotas are normalized, we simply cannot continue operations,” Irani said grimly. With desperation creeping in both among the bakers and their customers, some bakeries have begun buying LPG cylinders on the black market at three to four times the official price, and others are allegedly diverting domestic cylinders to power their industrial ovens. Ironically, the sector had only recently initiated a painful transition to cleaner fuels - following court-mandated environmental directives in 2025 - by scrapping their traditional coal or wood-fired ovens to invest in PNG-LPG-based systems, or electric powered ovens. “Most of us complied with the shift to eco-friendly fuels. But now those very fuels are scarce. If the situation is not resolved quickly, Mumbai could soon wake up to a shocking reality - a city without pav,” Irani predicted. Neighbourhood bakers fret Local bakers say the crisis threatens not only the supply of laadi-pav but a wide range of popular bakery products that have a ready market. They include: sweet bun-pav, tutti-frutti pav, kharis, rusks, crunchy bruns, toasts, puffs, pastries, brownies, cupcakes, nankhatais, cookies, mini-pizzas, unbranded biscuits, et al. “Mumbai is a crowded city. It cannot survive without bakeries running 24x7. Many people eat only one proper meal at home and rely on street foods and snacks outside. Everything depends on steady fuel supply. If bakeries stop, the entire food chain - from corporate canteens to school kitchens and mass caterers - will be doomed,” fumed a contract baker Mohsin Alvi.

AI in Sperm Sorting: An Unbiased Decision for A Better Outcome

Artificial Intelligence or AI is revolutionising fertility treatments of the future. The inclusion of AI enhances the accuracy, efficiency, and objectivity of sperm selection, hence potentially improving fertility outcomes by leaps and bounds. Traditionally, sperm sorting through manual methods is subjective to judgments. Processes like centrifugation and swim-up methods are used to separate sperm based on motility and morphology. Although they are effective, they have their limitations, leading to human errors that affect the success rates of fertility treatment. For instance, studies have shown that traditional sperm sorting techniques can have variability in success rates, with reported live birth rates ranging between 15 per cent to 25 per cent per cycle depending on the method and quality of sperm. Hence the introduction of AI helps in maintaining consistency in evaluations of sperm, using the same data set for every sample which leads to better judgments.


Automation and Standardisation- Automation of sperm selection and also introduction of AI in the process have improved the results in ART. AI-assisted sperm selection improves the accuracy in choosing high-quality sperm for fertilisation purposes, and also, pregnancy and live birth rates might be improved. Technologies like Intracytoplasmic Morphologically Selected Sperm Injection along with AI ensure the chances of pregnancies increase by about 10-20 per cent compared to the standard procedures. AI and Automation will decrease time taken to analyze sperm and increase opportunities to select better sperm with DNA integrity for better development and higher success rates in embryo selection. These processes ensure that the sperm selection process follows consistent criteria, reducing variability in outcomes caused by human error.


Analysing Complex Data for Better Outcomes- AI plays a crucial in improving IVF outcomes by analysing complex data and providing tailored recommendations. AI-driven tools and models such as those on SpOvum.ai point towards an opportunity to optimise ovarian stimulation decisions by assessing patient characteristics and follicle growth patterns. A study revealed that the use of AI in IVF improved egg yield and reduced medication costs. AI enables fertility specialists to make data-driven choices, improving overall IVF success rates and streamlining treatment processes.


Reducing Human Error- AI models can continuously learn and refine their performance by being trained on newer data. This adaptability ensures the technology remains unbiased and up-to-date with the latest scientific insights into sperm quality and fertility success rates. Studies have shown that AI-driven sperm sorting can decrease human-related errors by up to 25 per cent, improving sperm selection quality in terms of morphology and motility.


Reduction of Sperm Damage- The new AI-driven sperm sorting techniques also include microfluidic systems that are known to exhibit several advantages over the most commonly used conventional method, which is centrifugation. Traditional centrifugation methods, such as density gradient centrifugation, also cause severe oxidative stress and DNA fragmentation of the sperm because of the very high mechanical forces involved. The AI-infused microfluidic sorting minimises this damage significantly by involving gentler processes that mimic the natural pathway of sperm selection. The studies show that the process of microfluidic sorting decreases DNA fragmentation in sperm, which gives improved opportunities for success for IVF. For example, DNA fragmentation is 20 percent lower in sperm sorted using microfluidic processes than in traditional processing methods.


AI is bound to play an increasingly definitive role in fertility treatments, which will improve the outcomes for couples experiencing infertility.


(The author is a Co-Founder & CEO at SpOvum® Technologies. Views personal.)

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