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By:

Quaid Najmi

4 January 2025 at 3:26:24 pm

Commercial LPG 'evaporates' in Maharashtra

Mumbai : The short supply of commercial LPG cylinders turned ‘grim’ on Wednesday as hundreds of small and medium eateries – on whom the ordinary working Mumbaikars depend on for daily meals – shut down or drastically trimmed menus, on Wednesday.   With an estimated 50,000-plus hotels, restaurants and small food joints, the crunch is beginning to be felt severely, said Federation of Hotel and Restaurant Association of India (FHRAI) vice-president and Hotel and Restaurant Association Western...

Commercial LPG 'evaporates' in Maharashtra

Mumbai : The short supply of commercial LPG cylinders turned ‘grim’ on Wednesday as hundreds of small and medium eateries – on whom the ordinary working Mumbaikars depend on for daily meals – shut down or drastically trimmed menus, on Wednesday.   With an estimated 50,000-plus hotels, restaurants and small food joints, the crunch is beginning to be felt severely, said Federation of Hotel and Restaurant Association of India (FHRAI) vice-president and Hotel and Restaurant Association Western India (HRAWI) spokesperson Pradeep Shetty.   “We are in continuous touch with the concerned authorities, but the situation is very gloomy. There is no response from the Centre or the Ministry of Petroleum on when the situation will ease. We fear that more than 50 pc of all eateries in Mumbai will soon down the shutters. The same will apply to the rest of the state and many other parts of India,” Shetty told  ‘ The Perfect Voice’ .   The shortage of commercial LPG has badly affected multiple sectors, including the hospitality and food industries, mass private or commercial kitchens and even the laundry businesses, industry players said.   At their wits' ends, many restaurateurs resorted to the reliable old iron ‘chulhas’ (stoves) fired by either coal or wood - the prices of which have also shot up and result in pollution - besides delaying the cooking.   Anticipating a larger crisis, even domestic LPG consumers besieged retail dealers in Mumbai, Pune, Chhatrapati Sambhajinagar, Ratnagiri, Kolhapur, Akola, Nagpur to book their second cylinder, with snaky queues in many cities. The stark reality of the 12-days old Gulf war with the disturbed supplies has hit the people and industries in the food supply chains that feed crores daily.   “The ordinary folks leave home in the morning after breakfast, then they rely on the others in the food chain for their lunch or dinner. Many street retailers have also shut down temporarily,” said Shetty.   Dry Snacks A quick survey of some suburban ‘khau gullies’ today revealed that the available items were mostly cold sandwiches, fruit or vegetable salads, cold desserts or ice-creams, cold beverages and packed snacks. Few offered the regular ‘piping hot’ foods that need elaborate cooking, or charging higher than normal menu rates, and even the app-based food delivery system was impacted.   Many people were seen gloomily munching on colorful packets of dry snacks like chips, chivda, sev, gathiya, samosas, etc. for lunch, the usually cheerful ‘chai ki dukaans’ suddenly disappeared from their corners, though soft drinks and tetrapaks were available.   Delay, Scarcity  Maharashtra LPG Dealers Association President Deepak Singh yesterday conceded to “some delays due to supply shortages” of commercial cylinders, but assured that there is no scarcity of domestic cylinders.   “We are adhering to the Centre’s guidelines for a 25 days booking period between 2 cylinders (domestic). The issue is with commercial cylinders but even those are available though less in numbers,” said Singh, adding that guidelines to prioritise educational institutions, hospitals, and defence, are being followed, but others are also getting their supplies.   Despite the assurances, Shetty said that the current status is extremely serious since the past week and the intermittent disruptions have escalated into a near-total halt in supplies in many regions since Monday.   Adding to the dismal picture is the likelihood of local hoteliers associations in different cities like Pune, Palghar, Nagpur, Chhatrapati Sambhajinagar, and more resorting to tough measures from Thursday, including temporary shutdown of their outlets, which have run out of gas stocks.

Biomedical Waste: A Silent Threat in Plain Sight

Medical waste generated from routine tests prescribed by a doctor has the potential to become a serious public health hazard.

Subsequently, in accordance with the directives of the Honourable Supreme Court, the Ministry of Environment and Forests (now the Ministry of Environment, Forest and Climate Change – MoEF&CC), Government of India, notified the Bio-Medical Waste (Management and Handling) Rules on 27 July 1998. These rules were issued under the provisions of the Environment (Protection) Act, 1986.


Since their introduction, there have been several amendments and changes to these original rules. These developments will be discussed periodically in this series of articles.


Biomedical waste, also referred to as medical waste or hospital waste, includes any waste that poses a risk of infection to humans or contains potentially infectious material. This type of waste is typically generated during healthcare delivery, research activities, and other medical procedures.


It is defined as “any solid, fluid or liquid waste, including its container and any intermediate product, which is generated during the diagnosis, treatment or immunisation of human beings or animals, in research related thereto, or in the production or testing of biologicals, and also includes animal waste from slaughterhouses or similar establishments”.


How and where this kind of waste is generated

Sunita is feeling unwell. She has a sore throat, headache, body aches, and a general sense of discomfort. She is also running a slight fever. It is time for her to visit the family physician. Her family doctor conducts a routine check-up and prescribes a few medicines based on his initial diagnosis. Sunita follows the prescription carefully. However, her condition does not improve.


Sunita visits the doctor again. This time, the doctor advises her to undergo a series of routine laboratory tests, such as a Complete Blood Count (CBC) and a urine test. Sunita proceeds to a pathology lab to get these tests done.


At the lab, the technician arranges several vials for sample collection and hands Sunita a plastic cup for urine collection. He then takes a new set of disposable syringes and a sharp-tipped needle. Following standard procedures, he draws the required amount of blood into the syringe, transfers it into the appropriately labelled vials, and then discards the used syringe and needle into a bin.


All done. But if you were to pick up that discarded syringe (not that you should) and examine it closely, you would see that the needle tip is still smeared with a bit of blood. The inner surface of the syringe also contains traces of blood. And let us be clear—this ‘bit’ of blood is highly infectious and poses a serious health hazard. If you accidentally prick your finger with it, you could be exposed to harmful pathogens.


Now, Sunita is not the only one who visited the pathology lab that morning. On average, fifty to sixty prospective patients might have visited that single lab on any given day. But that lab is just one among many. There are hundreds of similar laboratories operating across the city, all providing diagnostic services.


Starting to get the picture? One can now begin to estimate the sheer number of discarded syringes and needles generated daily by all these labs. And hold on—this is just the beginning of biomedical waste generation. If Sunita’s blood test results confirm the infection her doctor suspects, she may need to be hospitalised for further treatment. And with that, the production of biomedical waste will continue.


Let’s wait a week to find out what happens to Sunita in the hospital. Until then, have a great weekend!

(The writer is an environmentalist.)

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