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By:

Quaid Najmi

4 January 2025 at 3:26:24 pm

Commercial LPG 'evaporates' in Maharashtra

Mumbai : The short supply of commercial LPG cylinders turned ‘grim’ on Wednesday as hundreds of small and medium eateries – on whom the ordinary working Mumbaikars depend on for daily meals – shut down or drastically trimmed menus, on Wednesday.   With an estimated 50,000-plus hotels, restaurants and small food joints, the crunch is beginning to be felt severely, said Federation of Hotel and Restaurant Association of India (FHRAI) vice-president and Hotel and Restaurant Association Western...

Commercial LPG 'evaporates' in Maharashtra

Mumbai : The short supply of commercial LPG cylinders turned ‘grim’ on Wednesday as hundreds of small and medium eateries – on whom the ordinary working Mumbaikars depend on for daily meals – shut down or drastically trimmed menus, on Wednesday.   With an estimated 50,000-plus hotels, restaurants and small food joints, the crunch is beginning to be felt severely, said Federation of Hotel and Restaurant Association of India (FHRAI) vice-president and Hotel and Restaurant Association Western India (HRAWI) spokesperson Pradeep Shetty.   “We are in continuous touch with the concerned authorities, but the situation is very gloomy. There is no response from the Centre or the Ministry of Petroleum on when the situation will ease. We fear that more than 50 pc of all eateries in Mumbai will soon down the shutters. The same will apply to the rest of the state and many other parts of India,” Shetty told  ‘ The Perfect Voice’ .   The shortage of commercial LPG has badly affected multiple sectors, including the hospitality and food industries, mass private or commercial kitchens and even the laundry businesses, industry players said.   At their wits' ends, many restaurateurs resorted to the reliable old iron ‘chulhas’ (stoves) fired by either coal or wood - the prices of which have also shot up and result in pollution - besides delaying the cooking.   Anticipating a larger crisis, even domestic LPG consumers besieged retail dealers in Mumbai, Pune, Chhatrapati Sambhajinagar, Ratnagiri, Kolhapur, Akola, Nagpur to book their second cylinder, with snaky queues in many cities. The stark reality of the 12-days old Gulf war with the disturbed supplies has hit the people and industries in the food supply chains that feed crores daily.   “The ordinary folks leave home in the morning after breakfast, then they rely on the others in the food chain for their lunch or dinner. Many street retailers have also shut down temporarily,” said Shetty.   Dry Snacks A quick survey of some suburban ‘khau gullies’ today revealed that the available items were mostly cold sandwiches, fruit or vegetable salads, cold desserts or ice-creams, cold beverages and packed snacks. Few offered the regular ‘piping hot’ foods that need elaborate cooking, or charging higher than normal menu rates, and even the app-based food delivery system was impacted.   Many people were seen gloomily munching on colorful packets of dry snacks like chips, chivda, sev, gathiya, samosas, etc. for lunch, the usually cheerful ‘chai ki dukaans’ suddenly disappeared from their corners, though soft drinks and tetrapaks were available.   Delay, Scarcity  Maharashtra LPG Dealers Association President Deepak Singh yesterday conceded to “some delays due to supply shortages” of commercial cylinders, but assured that there is no scarcity of domestic cylinders.   “We are adhering to the Centre’s guidelines for a 25 days booking period between 2 cylinders (domestic). The issue is with commercial cylinders but even those are available though less in numbers,” said Singh, adding that guidelines to prioritise educational institutions, hospitals, and defence, are being followed, but others are also getting their supplies.   Despite the assurances, Shetty said that the current status is extremely serious since the past week and the intermittent disruptions have escalated into a near-total halt in supplies in many regions since Monday.   Adding to the dismal picture is the likelihood of local hoteliers associations in different cities like Pune, Palghar, Nagpur, Chhatrapati Sambhajinagar, and more resorting to tough measures from Thursday, including temporary shutdown of their outlets, which have run out of gas stocks.

India’s Bio-Waste Rulebook: Who’s Responsible and What’s at Stake

The moment biomedical waste leaves the source, it must be traceable, accountable, and safely handled.

In last week’s article, we examined the core responsibilities of the Occupier under the Bio-Medical Waste Management Rules, 2016, ranging from safe storage and segregation to training and reporting. This week, we continue with further critical obligations, including labelling, timely coordination with waste operators, and internal monitoring systems. We also introduce the Operator's role—the entity responsible for managing common treatment and disposal facilities. Together, the Occupier and Operator form the backbone of safe biomedical waste management in India. Let’s take a closer look at how their duties complement each other in protecting public health and the environment.


We begin with additional key responsibilities of the Occupier, continuing from last week’s discussion, before outlining the critical duties of the Operator—the authorised entity managing treatment and disposal.


9. The Occupier must ensure that all colour-coded bags specifically provided for the collection and storage of only biomedical waste are properly labelled with barcodes. If any such bag is misused by hospital workers knowingly or unknowingly, with the help of a barcode, it can be tracked. This clause in the Biomedical Waste Management Rules, 2016, applies to all hospitals with a capacity of more than 30 beds.


10. The segregated waste, and more specifically the human or animal anatomical and pathological waste, must be picked up by the operator of a common facility for treatment and disposal within a maximum period of 48 hours from the source of generation. If not, the occupier must inform the prescribed authority immediately.


11. The occupier must establish a system to review and monitor biomedical waste management activities. This may be done through an existing committee or by forming a new one. The committee must meet at least once every six months, and the minutes of these meetings must be submitted along with the annual report. In healthcare establishments with fewer than thirty beds, a qualified person should be designated to oversee these activities and submit the annual report accordingly.


(b) Operator: An operator is an authorised person, a company, or an organisation that runs a common biomedical waste treatment and disposal facility. This is the place where the segregated waste from the designated hospitals is collected and brought here for further treatment and disposal.


Duties of the operator can be summarised as follows:


1. Must take all necessary steps to ensure that the biomedical waste collected from the occupier is transported, handled, stored, treated, and disposed of without any adverse effect on human health and the environment, as per the rules and guidelines issued by the Central Government or the Central Pollution Control Board from time to time.


2. Ensure the timely collection of biomedical waste from the occupier as prescribed under these rules. The rules specify that the human and animal anatomical and pathological waste must be collected within 48 hours from the sources of generation. Plastic, metal sharps, and glass waste can be collected once or twice a week in consultation with the Occupier.


3. Must inform the prescribed authority immediately regarding the occupiers who are not handing over the segregated biomedical waste as per these rules.


4. Must provide training to all workers handling biomedical waste at the time of induction and at least once every year. They must also assist the occupier in training staff at the source of waste generation.


5. Conduct medical examinations for all workers handling biomedical waste at induction and at least once a year. Immunise them against diseases such as hepatitis B and tetanus, and maintain proper records.


We’ll continue exploring the remaining responsibilities of the Operator in the next article. Till then, have a good weekend!

(The author is an environmentalist.)

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