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By:

Quaid Najmi

4 January 2025 at 8:56:24 pm

Growing Against the Grain

Part - 4 Name: Priya Salvi Where: Done, Thane district As Maharashtra’s villages face mounting pressure from chemical-intensive farming, water shortages, and rapid conversion of agricultural land to other uses, one woman farmer in Done (in Thane) is transforming her five-acre ancestral property into a working model of sustainable living. For Mumbai-based Priya Salvi, 56, the answer to the growing environmental crisis lies in returning to nature’s systems. On her farm, bananas, mangoes,...

Growing Against the Grain

Part - 4 Name: Priya Salvi Where: Done, Thane district As Maharashtra’s villages face mounting pressure from chemical-intensive farming, water shortages, and rapid conversion of agricultural land to other uses, one woman farmer in Done (in Thane) is transforming her five-acre ancestral property into a working model of sustainable living. For Mumbai-based Priya Salvi, 56, the answer to the growing environmental crisis lies in returning to nature’s systems. On her farm, bananas, mangoes, cashews and guavas thrive without synthetic chemicals, while fallen leaves, crop residue and pruned branches are recycled into manure and mulch. Armed with a Master’s degree in Horticulture from the Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Salvi’s journey to farming was unusual. She spent years tackling Mumbai’s daunting waste-management challenges before ‘retiring’ to a rural setup around 2008, to implement her ideas about sustainability into practice on the chunk of land owned by her family Done in Thane district. Today, the ‘Salvi Farm’ is regarded as an experiment in biodiversity, soil conservation, water harvesting and need-based living, besides providing food. Though far away from urban comforts, Salvi describes herself as a prosperous, happy and satisfied person in her tiny lush green paradise where she pursues her passion for farming minus any chemical inputs. “A lot of chemicals are used in modern agriculture which are causing environmental degradation and affecting human health,” Salvi tells The Perfect Voice. So far, she has directly or indirectly inspired and trained over 3000 farmers, including many women. After her graduation, Salvi joined the ‘Save Bombay Committee’ to promote solid waste management, and within four years the Brihanmumbai Municipal Corporation (BMC) took her on board as a consultant on waste management. Perturbed by the utter lack of civic sense among both authorities and citizens, she launched awareness camps, introduced vermi-processing, helped develop the Advanced Locality Management (ALM) concept to create a functional network involving citizens and the civic body, earning global attention. Yet, despite years of work on waste management and agriculture, Salvi felt cut-off from Mother Nature – a feeling that eventually led her to take up full time farming. In the last 17 years, Salvi has run her family farm virtually solo, earning the respect of the villagers, the farming community, and the society at large. Her agro-philosophy is returning to the soil what comes from it, be it fallen leaves, crop straw, pruned branches and other biomass, by converting them into mulch or manure through vermi-processing and other natural processes. She adheres to optimum tillage – scraping only the upper layer of soil instead of repeatedly turning it over – for utilizing its natural potential rather than forcing it to produce through chemical inputs. “Sustainable farming must go with sustainable living… Once you live in a sustainable way, your needs are reduced and are met by farming,” she points out.

Thirsty Land

1 hour ago
2 min read

A brutal combination of structural water scarcity and a severe monsoon deficit has pushed Maharashtra into a profound rural and urban crisis. The India Meteorological Department has record searing temperatures, with Mumbai logging its hottest October day in over a decade at 38.2°C.


The real emergency, however, lies beneath the baked topsoil. Nearly three-quarters of the state’s talukas are now officially drought-hit. The state government’s response, which includes mandating 10 percent water cuts and enforcing strict ‘water curfews’ in major hubs like Pune, underscores the grim reality that Maharashtra is running out of options.


This is not the state’s first rodeo with aridity, but the nature of the beast has evolved. Historically, Maharashtra’s vulnerability to drought was understood as a cyclical geographic misfortune, most notably during the catastrophic Great Famine of 1972. In that era, the crisis was primarily one of food availability, mitigated by massive public works and food-for-work programmes that prevented mass starvation. Decades later, during the severe droughts of 2012–2013 and 2015–2016, the challenge transformed into a full-blown hydrological crisis, where groundwater tables plummeted due to the proliferation of deep tube wells and the expansion of water-guzzling cash crops like sugarcane in rain-shadow regions.


Today’s crisis represents a dangerous convergence of these historical vulnerabilities, supercharged by climate volatility. The failure of the monsoon, amplified by El Niño, has devastated critical monsoon crops like soybean and cotton. In districts like Beed, within the perennially parched Marathwada region, the rural economy is breaking down. Villages are emptying out as families migrate en masse to western Maharashtra's sugar belt or metropolitan slums. This distress migration mirrors the patterns of 1972, yet today’s migrants leave behind lands where even the groundwater has been thoroughly depleted.


The state’s policy response highlights the limits of short-term crisis management. Chief Minister Devendra Fadnavis’s emergency directive to prioritise drinking water over winter crop irrigation is a necessary triage, but it exposes the structural imbalances of Maharashtra’s political economy. For decades, successive administrations have poured capital into large-scale irrigation projects that disproportionately benefit politically influential, water-intensive sugarcane cultivation, which occupies less than 5 percent of the state’s cultivable land but consumes over half its irrigation water. Meanwhile, nearly 80 percent of Maharashtra’s agriculture remains entirely rain-fed and vulnerable to the whims of the monsoon.


While Nagpur and Pune resort to penalising water wastage and cutting off supplies, the divide between the state’s booming urban centers and its desiccated hinterlands grows wider. Pumping billions into temporary relief packages and farm loan waivers provides political cover but fails to address the underlying ecological bankruptcy. Without a radical shift away from water-intensive cash crops, strict regulation of deep groundwater extraction, and a focus on decentralized water harvesting, Maharashtra will remain trapped in this punishing cycle.

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