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By:

Amol Deshmukh and Vaibhav Mathkari

5 March 2025 at 11:13:08 pm

Can Maharashtra’s Food Industry Take Civic Responsibility?

The food industry can turn everyday business practices into everyday civic action. AI generated image We all love eating out. Maharashtra’s food culture is inseparable from its identity. From a small vada pav stall to a five-star hotel, and from a family restaurant to a large wedding caterer, food businesses are part of everyday life. What responsibility does a food business have towards the citizen? Is serving tasty food enough? Or should restaurants also minimise food and plastic waste,...

Can Maharashtra’s Food Industry Take Civic Responsibility?

The food industry can turn everyday business practices into everyday civic action. AI generated image We all love eating out. Maharashtra’s food culture is inseparable from its identity. From a small vada pav stall to a five-star hotel, and from a family restaurant to a large wedding caterer, food businesses are part of everyday life. What responsibility does a food business have towards the citizen? Is serving tasty food enough? Or should restaurants also minimise food and plastic waste, maintain clean kitchens, use safe ingredients, manage waste responsibly and avoid traffic problems outside their premises? Several countries are already asking these questions. Japan has made reducing food loss a national priority, bringing businesses, government agencies and citizens together to prevent usable food from becoming waste. France has taken steps to reduce single-use plastics, including plastic drinking-water bottles in collective catering. Singapore requires large commercial premises to segregate and manage food waste. The European Union is also working to reduce unnecessary single-use plastics and promote circular packaging. Maharashtra need not copy them. But they offer one lesson: civic responsibility cannot rest with the government alone. The food industry has a major role to play. What if Maharashtra took up an 11-point challenge? Imagine major hotels, restaurants, caterers and food establishments voluntarily adopting a civic charter. First, reduce food waste. Large kitchens should track daily waste and aim to cut it by 25 per cent and then 50 per cent. Food safe for consumption should, wherever possible and legally appropriate, be redirected for human consumption. The rest should go for composting, biogas or other scientific treatment. Second, reduce unnecessary plastic water bottles. If safe drinking water is available, why automatically give every customer a plastic bottle? Maharashtra can develop a model using glass, steel and refill systems. Third, rethink packaging. Food delivery has created mountains of packaging. Do we really need all this plastic? Reusable, recyclable and genuinely sustainable alternatives should be preferred. Fourth, end open dumping of food waste. Restaurants should not send organic waste to roadside dumping points. Segregation and treatment should be part of commercial food-waste management. Fifth, make healthy choices available. Menus should include lower-salt, lower-sugar and nutritionally balanced options. This is about choice, not telling people what to eat. Sixth, use cooking oil responsibly. Restaurants should record its use and replacement and ensure used oil goes through authorised channels. Food safety and environmental responsibility should go together. Seventh, make kitchen hygiene a culture, not a certificate. The World Health Organization’s principles are simple: keep clean; separate raw and cooked food; cook properly; maintain safe temperatures; and use safe water and raw materials. The challenge is making them daily habits. Eighth, give consumers a voice. A QR code could allow customers to report serious food-safety concerns through a system that records and follows up complaints. Ninth, use technology intelligently. Artificial intelligence, sensors and digital systems can monitor temperature, hygiene schedules, waste segregation and other safety parameters. Tenth, think beyond the kitchen. If customers block footpaths, roads or emergency entrances, restaurants should help manage the situation. A successful restaurant should not become a problem for its neighbourhood. Finally, the Safe Food Oath. Can Maharashtra’s food industry voluntarily pledge that no known unsafe substance will knowingly be used in food? The proposed oath could state: “We pledge that we shall not knowingly use any carcinogenic, teratogenic, hepatotoxic, nephrotoxic or allergenic substance as a colouring agent, flavour or taste enhancer, adulterant, sweetener, or preservative or for any other food-processing purpose. We shall use only legally permitted and scientifically evaluated ingredients and additives and maintain transparency and accountability in the preparation and serving of food.” This is not a call to ban every chemical or synthetic food additive. Many are legally permitted after safety evaluation. The point is simple: unsafe substances should never be shortcuts for making food cheaper, brighter, sweeter or more attractive. Civic Food Industry Award Maharashtra could take the idea further by inviting the food and hospitality industry to adopt an 11-point Civic Food Industry Charter. Those meeting the standards could be independently assessed and recognised through a Maharashtra Civic Food Industry Award. The award would ask not only, “How good is your food?” But also, how much food did you save? How much plastic did you eliminate? How safely do you manage your kitchen? What happens to your food waste? Are your ingredients safe? Do you respect the neighbourhood? That would give “hospitality” a deeper meaning. Maharashtra has the institutions, entrepreneurs, technology and, most importantly, a food industry large enough to make a difference. The government can make regulations. Citizens can demand better standards. But the food industry can lead by choice. So the question before Maharashtra’s hotels, restaurants, caterers and food businesses is simple: Are you ready to accept the challenge — not just to serve citizens, but to take responsibility for them? (Deshmukh is a forensics scientist. Mathkari is co-founder, Civic Engineering Foundation.)

Durgavati: The Queen Who Stood Against the Mughal Tide

Updated: Oct 22, 2024

Durgavati

India has long been a land of valiant kings and queens who defended their realm against invaders for over a millennium. From the British Empire to the Mughals, India faced numerous challenges, yet the resolute responses from various kingdoms significantly curtailed the advance of foreign aggressors. Throughout this illustrious history, countless sons and daughters of Bharat Mata emerged as inspiring figures, some sacrificing their lives in the ultimate act of patriotism. The janjati (tribal) kingdoms and their warriors have consistently been at the forefront of this struggle. The contributions of figures such as Bhagwan Birsa Munda, Raghoji Bhangare, Tantya Bheel and Siddh-Kanho from the janjati community are well-acknowledged. However, the remarkable contributions of janjati women in this resistance often go unrecognized, overshadowed by their male counterparts, largely due to the biases of historical narratives. Alongside Rani Durgavati, women like Rani Fulkavar, the Phulo-Jhano sisters, Jhalkaari Bai, and Rani Gaidenliu have played pivotal roles in India’s freedom struggle.

On October 5, 1524, the birth of a princess in the Kalinjar fortress of the Mahoba kingdom brought joy to the realm. Named Durgavati by her father, the Rajput king Kirti Singh, she grew up witnessing his governance. Trained in military tactics and imbued with the instincts of leadership, Durgavati married Dalpat Shah, the eldest son of King Sangram Shah of the Garha-Mandla (Gondwana) kingdom, at the age of 20. In 1545, the couple celebrated the birth of their son, Vir Narayan.

However, this happiness was short-lived. King Dalpat Shah passed away in 1550, leaving young Vir Narayan, only five years old, under the guardianship of Queen Durgavati. Understanding the looming threat of Mughal invasion, she took decisive action to fortify her kingdom. Durgavati not only expanded her army but also forged alliances with neighbouring states to bolster her defenses. Her focus extended beyond military might; she actively promoted the welfare of her people, constructing numerous lakes to combat recurring water shortages for both irrigation and domestic use. She believed that a kingdom’s prosperity was intrinsically linked to the happiness of its populace. During times of drought, she cancelled taxes and aided her subjects. Many of the lakes she established still exist today, a testament to her foresight and commitment. Fondly referred to as ‘Mother’ by her people, Durgavati’s legacy of benevolence is chronicled by historian Abul Fazal.

Yet, the spectre of invasion loomed large, as foreign forces sought to dismantle Hindu states and their beliefs. Envious of Gondwana’s prosperity, Akbar sent an ultimatum to Rani Durgavati, demanding her surrender along with her chief minister, Aadhar Singh, and her prized white elephant. Unwilling to capitulate, she prepared for war. The Mughal forces, initially thwarted in two assaults, returned for a third, this time armed with artillery.

On June 24, 1564, Rani Durgavati sustained serious injuries from arrows shot by Asaf Khan, a commander in Akbar’s army. Witnessing their queen fight valiantly against overwhelming odds, the morale of her soldiers began to wane as they saw her bleed. In a moment of despair, Durgavati commanded her trusted minister to end her life, stunning her warriors. Knowing capture would lead to enslavement, she took dagger and ended her life, sacrificing herself to protect her beloved Gondwana just three months shy of her 40th birthday.

This year marks the 500th anniversary of Rani Durgavati’s birth, commemorating the life of this extraordinary daughter of Bharat and ruler of the Garha-Mandala Gondwana kingdom. Her commitment to the welfare of her subjects and the defense of her homeland is an enduring legacy. In a contemporary landscape marked by foreign-funded disruptions, her spirit exhorts us to defend our motherland. Today, this battle consists of countering the divisive narratives propagated by external forces. While our armed forces stand ready to guard our borders, it is incumbent upon us to be vigilant guardians of Bharat Mata within our communities. The unity of Bharat’s people will be crucial in confronting these ongoing challenges.

Let us collectively pay tribute to Rani Durgavati and all the courageous janjati freedom fighters who valiantly defended the rich heritage and culture of our motherland.

(The writer is an official of Vanvasi Kalyan Ashram. Views personal.)

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