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By:

Quaid Najmi

4 January 2025 at 3:26:24 pm

Commercial LPG 'evaporates' in Maharashtra

Mumbai : The short supply of commercial LPG cylinders turned ‘grim’ on Wednesday as hundreds of small and medium eateries – on whom the ordinary working Mumbaikars depend on for daily meals – shut down or drastically trimmed menus, on Wednesday.   With an estimated 50,000-plus hotels, restaurants and small food joints, the crunch is beginning to be felt severely, said Federation of Hotel and Restaurant Association of India (FHRAI) vice-president and Hotel and Restaurant Association Western...

Commercial LPG 'evaporates' in Maharashtra

Mumbai : The short supply of commercial LPG cylinders turned ‘grim’ on Wednesday as hundreds of small and medium eateries – on whom the ordinary working Mumbaikars depend on for daily meals – shut down or drastically trimmed menus, on Wednesday.   With an estimated 50,000-plus hotels, restaurants and small food joints, the crunch is beginning to be felt severely, said Federation of Hotel and Restaurant Association of India (FHRAI) vice-president and Hotel and Restaurant Association Western India (HRAWI) spokesperson Pradeep Shetty.   “We are in continuous touch with the concerned authorities, but the situation is very gloomy. There is no response from the Centre or the Ministry of Petroleum on when the situation will ease. We fear that more than 50 pc of all eateries in Mumbai will soon down the shutters. The same will apply to the rest of the state and many other parts of India,” Shetty told  ‘ The Perfect Voice’ .   The shortage of commercial LPG has badly affected multiple sectors, including the hospitality and food industries, mass private or commercial kitchens and even the laundry businesses, industry players said.   At their wits' ends, many restaurateurs resorted to the reliable old iron ‘chulhas’ (stoves) fired by either coal or wood - the prices of which have also shot up and result in pollution - besides delaying the cooking.   Anticipating a larger crisis, even domestic LPG consumers besieged retail dealers in Mumbai, Pune, Chhatrapati Sambhajinagar, Ratnagiri, Kolhapur, Akola, Nagpur to book their second cylinder, with snaky queues in many cities. The stark reality of the 12-days old Gulf war with the disturbed supplies has hit the people and industries in the food supply chains that feed crores daily.   “The ordinary folks leave home in the morning after breakfast, then they rely on the others in the food chain for their lunch or dinner. Many street retailers have also shut down temporarily,” said Shetty.   Dry Snacks A quick survey of some suburban ‘khau gullies’ today revealed that the available items were mostly cold sandwiches, fruit or vegetable salads, cold desserts or ice-creams, cold beverages and packed snacks. Few offered the regular ‘piping hot’ foods that need elaborate cooking, or charging higher than normal menu rates, and even the app-based food delivery system was impacted.   Many people were seen gloomily munching on colorful packets of dry snacks like chips, chivda, sev, gathiya, samosas, etc. for lunch, the usually cheerful ‘chai ki dukaans’ suddenly disappeared from their corners, though soft drinks and tetrapaks were available.   Delay, Scarcity  Maharashtra LPG Dealers Association President Deepak Singh yesterday conceded to “some delays due to supply shortages” of commercial cylinders, but assured that there is no scarcity of domestic cylinders.   “We are adhering to the Centre’s guidelines for a 25 days booking period between 2 cylinders (domestic). The issue is with commercial cylinders but even those are available though less in numbers,” said Singh, adding that guidelines to prioritise educational institutions, hospitals, and defence, are being followed, but others are also getting their supplies.   Despite the assurances, Shetty said that the current status is extremely serious since the past week and the intermittent disruptions have escalated into a near-total halt in supplies in many regions since Monday.   Adding to the dismal picture is the likelihood of local hoteliers associations in different cities like Pune, Palghar, Nagpur, Chhatrapati Sambhajinagar, and more resorting to tough measures from Thursday, including temporary shutdown of their outlets, which have run out of gas stocks.

Sacred Cows

Updated: Oct 22, 2024

In a canny move that melds agriculture and electoral strategy, the Maharashtra government recently elevated indigenous cow breeds to the status of ‘Rajyamata-Gomata’ (state mother cow). The decision, announced by Chief Minister Eknath Shinde’s cabinet, comes just ahead of the Maharashtra Assembly election. While the state’s indigenous cows are undeniably important to local agriculture and culture, the political significance of the move is unmistakable.

 The government’s decision is deeply symbolic. In Hinduism, the cow holds a revered position, often seen as a symbol of motherhood and fertility. Its utility, from milk to dung, has been woven into the fabric of Indian life for centuries. In granting ‘Rajyamata-Gomata’, status, the Shinde-BJP-NCP Mahayuti coalition is not just recognizing the cow’s place in culture but also seeking to project itself as a guardian of traditional values, particularly in rural Maharashtra.

Deputy Chief Minister Devendra Fadnavis has framed the decision as a boon for farmers, with promises of financial support for cow shelters and efforts to boost the breeding of native cows. The Mahayuti is clearly hoping to solidify its support among voters in the rural hinterland and the conservative-minded electorate.

The cow, after all, has long been a potent emblem in political discourse, and tapping into this symbolism can pay electoral dividends.

For many farmers, especially in Marathwada and northern Maharashtra, where breeds such as Deoni and Dangi are native, the cow is more than a livestock animal - it is a cultural anchor. These areas are crucial battlegrounds in the upcoming election, and the move aims to resonate with voters who hold these traditional symbols dear.

This decision also highlights a broader trend in Indian politics, where cultural nationalism is increasingly leveraged to consolidate support. The invocation of Vedic traditions and Ayurveda, as emphasized in the government’s resolution, seeks to reinforce a narrative of returning to India’s roots. Ayurvedic practices, such as the use of ‘Panchgavya’ (a mixture derived from cow products) and organic farming, are positioned as part of a broader revival of indigenous knowledge. However, beneath this celebration of tradition lies a more immediate concern for the Shinde-led government: retaining power in a state, especially after the Mahayuti’s dismal performance in the Lok Sabha election.

Given the formidable challenge from the opposition Maharashtra Vikas Aghadi (MVA) coalition, by championing the cause of indigenous cows, the Shinde government is aiming to shore up its rural base and appeal to Hindu sentiments.

While the move may galvanize the rural electorate, it could also alienate urban voters who are less swayed by such symbolism. Maharashtra’s urban centers, particularly Mumbai and Pune, which are crucial to any party’s electoral fortunes, may see this as a diversion from more pressing concerns such as economic recovery, infrastructure development and unemployment. The government will need to balance its cultural messaging with tangible economic policies to avoid being perceived as out of touch with urban aspirations.

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