India’s Northeast: Exploring the Three Sisters
- Archita Redkar

- 4 hours ago
- 3 min read
The Northeast is not just a destination—it is an emotion, an adventure and a reminder that India's greatest treasures often lie beyond the familiar tourist trails.

India’s Northeast is a land of extraordinary beauty, ancient cultures, mist-covered mountains and warm-hearted people. Among its many treasures are the three states fondly known as the “Three Sisters”—Arunachal Pradesh, Assam and Nagaland. Situated in India’s northeastern corner and sharing international borders with Bhutan, China, Myanmar and Bangladesh, the Three Sisters offer a journey through mountains, valleys, forests and rivers, where nature and tradition live in beautiful harmony.
My journey through the Three Sisters with a wonderful group of ladies remains one of my most unforgettable travel experiences. Discovering new landscapes, enjoying local food and experiencing the warmth of the people made this trip much more than a holiday. It became a celebration of friendship, adventure and discovering one of India’s least-visited yet most fascinating regions.
Arunachal Pradesh
The largest of the northeastern states, Arunachal Pradesh is India’s easternmost state, known as the “Land of the Dawn-Lit Mountains”. Its dramatic Himalayan landscape is home to snow-capped peaks, deep valleys, rivers and dense forests.
Tawang, at an altitude of around 10,000 feet, is the state’s best-known destination and home to the magnificent Tawang Monastery, one of the largest Buddhist monasteries in India. The journey passes through Sela Pass, Sela Lake and the historic Jaswant Garh War Memorial.
Ziro Valley, with its lush rice fields and distinctive Apatani tribal culture, is another highlight. The Apatani people are known for their sustainable agricultural practices and unique traditions. The remote Mechuka Valley offers pristine scenery and an authentic glimpse into the life of the Memba community.
Arunachal Pradesh is also a paradise for wildlife enthusiasts. Namdapha National Park shelters elephants, red pandas, clouded leopards, hoolock gibbons and numerous bird species. The cuisine is simple and wholesome, featuring momos, thukpa, bamboo shoot preparations, smoked meats and rice dishes.
Assam
Assam is best known for the Brahmaputra River, sprawling tea gardens and rich wildlife. It is the geographical and cultural gateway to the Northeast.
Kaziranga National Park, a UNESCO World Heritage Site, is one of the finest places in India to see the one-horned rhinoceros. Jeep safaris through its grasslands and wetlands also offer sightings of elephants, wild buffaloes, swamp deer and, with luck, tigers.
Guwahati is home to the revered Kamakhya Temple, one of India’s most important Shakti Peethas. The annual Ambubachi Mela draws thousands of devotees.
The famous Assam tea gardens provide a glimpse into one of India’s best-known tea traditions, while endless green plantations create unforgettable landscapes.
Beyond the popular attractions, Majuli River Island preserves Assamese Vaishnavite traditions, Sivasagar showcases the legacy of the Ahom Kingdom through Rang Ghar, Talatal Ghar and ancient temples, while Haflong, Assam’s only hill station, offers a peaceful retreat amid rolling green hills.
The vibrant Bihu festivals, especially Rongali Bihu, celebrate agriculture, music and dance. Rice, fish, tenga, khar, pitha and bamboo shoot preparations form the heart of Assamese cuisine.
Nagaland
Bordering Myanmar, Nagaland is home to several Naga tribes, each with its own traditions, dialects and cultural identity.
The capital, Kohima, is best known for the Kohima War Cemetery, which honours those who lost their lives during the Second World War’s Battle of Kohima.
The state's biggest cultural attraction is the Hornbill Festival, held every December at Kisama Heritage Village. Often called the “Festival of Festivals”, it brings together Naga tribes through traditional dances, music, food and handicrafts.
Khonoma, widely recognised as India’s first “green village”, is celebrated for its community-led conservation and terraced fields. Dzükou Valley attracts trekkers with rolling hills and seasonal flowers, while Longwa offers the unique experience of a village where the India–Myanmar border passes through the Angh's (chief's) house.
Naga cuisine is bold and distinctive. Smoked pork, bamboo shoots, fermented soybeans, axone and the famous Naga chillies reflect the region’s rich tribal heritage and close relationship with nature.
A Memorable Journey
My Three Sisters tour with a lovely ladies’ group is one I will always cherish. Every day brought something new—the thrill of mountain roads, the serenity of monasteries, wildlife safaris, local flavours and colourful indigenous traditions.
What made the journey truly special was travelling together. We laughed, explored, supported one another and created memories that will last a lifetime. From the mountains of Arunachal Pradesh to the wildlife of Assam and the tribal culture of Nagaland, the Three Sisters revealed a side of India that is raw, beautiful and incredibly diverse.
The Northeast is not just a destination—it is an emotion, an adventure and a reminder that India’s greatest treasures often lie beyond the familiar tourist trails. The memories of travelling through the Three Sisters with my wonderful group of ladies will always hold a special place in my heart.
(The writer is a tourism professional and runs a company, Global Voyages. She could be contacted at goglobalvoyages@gmail.com. Views personal.)





Comments