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By:

Quaid Najmi

4 January 2025 at 3:26:24 pm

MGL imposes 20 pc gas cut on bakeries

Soon, Mumbai to starve of vada-pav, pav-bhaji Mumbai: The city of dreams fueled by vada-pav and pav-bhaji could soon face a nightmarish food crunch. Amid the ongoing commercial LPG crisis, Mumbai’s piped natural gas (PNG) supplier Mahanagar Gas Limited (MGL) has imposed a 20pc cut in gas offtake by bakeries, forcing scale down of production of laadi-pav, breads and other bakery staples that feed millions daily, plus an ominous price hike soon. The MGL directive follows a central order (March...

MGL imposes 20 pc gas cut on bakeries

Soon, Mumbai to starve of vada-pav, pav-bhaji Mumbai: The city of dreams fueled by vada-pav and pav-bhaji could soon face a nightmarish food crunch. Amid the ongoing commercial LPG crisis, Mumbai’s piped natural gas (PNG) supplier Mahanagar Gas Limited (MGL) has imposed a 20pc cut in gas offtake by bakeries, forcing scale down of production of laadi-pav, breads and other bakery staples that feed millions daily, plus an ominous price hike soon. The MGL directive follows a central order (March 9), calling upon all bakeries to restrict their gas consumption to only 80 pc of their average usage over the past six months. The new rule came into effect from March 12, immediately sending alarm bells ringing across Mumbai’s panicky bakery network. In a missive to bakery owners, MGL also indicated that PNG prices would be revised shortly due to “gas pooling” arrangements, with the final rates to be announced after consultations with suppliers and the government. It further warned that any bakery exceeding the new consumption cap could face penal tariffs or even abrupt disconnection of gas supply. For hundreds of bakeries already grappling with a crippling shortage of commercial LPG cylinders, the move served to fuel the prevailing uncertainty. “This could virtually paralyse Mumbai’s food chain, hitting the common masses worst,” warned Khodadad Irani, President of the Indian Bakers Association (IBA). “There are nearly 300 registered bakeries in South Mumbai alone and around 1,000 across the city. Together they produce almost half the city’s daily requirement of around 70 lakh laadi-pavs. More than half of these bakeries depend on LPG to fire their ovens. With LGP supplies disrupted and now PNG curtailed, many may be forced to shut down within days,” a glum Irani told ‘The Perfect Voice.’ He explained the staggering implications of the potential disruption round the corner - on average, each bakery churns out around 1,500 trays (laadis) of pav every day, employs 30-50 workers per unit, and outside the flaming ovens, an entire informal economy thrives on the humble pav. Two Lakh Workers Nearly two lakh delivery workers ferry fresh bread across the city each morning on bicycles and motorcycles, supplying to all from roadside stalls to high-end eateries and corporates. Besides, over six lakh vendors run small stalls selling the city’s beloved yummies - vada-pav, samosa-pav, bhajiya-pav, usal-misal-pav, pav-bhaji, dabelis. “Under such a scenario, if bakeries pause or shut down, there will be huge consequences. Not only will common people suffer, but close to a million livelihoods linked to this ecosystem could be hit,” Irani pointed out. He reminded the authorities how bakeries remained operational during the COVID-19 pandemic, ensuring a steady supply of bread and pav when Mumbai reeled under lockdown. “We kept our ovens running then despite enormous risks, to ensure Mumbai would not go hungry. But now we are facing a dire fuel shortage, and until commercial LPG quotas are normalized, we simply cannot continue operations,” Irani said grimly. With desperation creeping in both among the bakers and their customers, some bakeries have begun buying LPG cylinders on the black market at three to four times the official price, and others are allegedly diverting domestic cylinders to power their industrial ovens. Ironically, the sector had only recently initiated a painful transition to cleaner fuels - following court-mandated environmental directives in 2025 - by scrapping their traditional coal or wood-fired ovens to invest in PNG-LPG-based systems, or electric powered ovens. “Most of us complied with the shift to eco-friendly fuels. But now those very fuels are scarce. If the situation is not resolved quickly, Mumbai could soon wake up to a shocking reality - a city without pav,” Irani predicted. Neighbourhood bakers fret Local bakers say the crisis threatens not only the supply of laadi-pav but a wide range of popular bakery products that have a ready market. They include: sweet bun-pav, tutti-frutti pav, kharis, rusks, crunchy bruns, toasts, puffs, pastries, brownies, cupcakes, nankhatais, cookies, mini-pizzas, unbranded biscuits, et al. “Mumbai is a crowded city. It cannot survive without bakeries running 24x7. Many people eat only one proper meal at home and rely on street foods and snacks outside. Everything depends on steady fuel supply. If bakeries stop, the entire food chain - from corporate canteens to school kitchens and mass caterers - will be doomed,” fumed a contract baker Mohsin Alvi.

Seafarers’ Mental Health and Fatigue: Causes and Solutions

There is a lot of buzz on Seafarer’s mental health, harassment, work-life balance, etcetera. These issues came into limelight during the COVID and impacted all industries globally. The seafarers too were impacted, primarily as an outcome of uncertainty in getting a reliever for signing off and going home. The virus also generated fear of life disrupting the normal thought process for the 8 billion on the planer. So, attributing (mental health, harassment, work-life balance) as a ‘mariner (Seafarer) problem’ is not just grossly misleading but utterly rubbish.


It appears that the hype around Seafarer wellness is more centred around a business opportunity at the cost of marine professionals and the shipping industry. It is pathetic that even ex-Mariners are jumping and harping on this.


Two of the most important issues which can disturb the peace of mind of any Employee as well as a Seafarer in the marine environment are:

a. Inadequate wages (which leads to incapacity of a Seafarer to provide reasonable comfort to their family)


b. Lengthy contracts (which keeps them away from family for 6 to 9 months)


But CEO’s and Onasis of the Shipping industry shy away and turn a blind eye, because this is going to cut their bottom line profits. Thus ‘mental health’ seems to be a conspiracy of convenience created by vested interests and promoted by Shipping companies to cover these two significant issues. The survey results below of 128 active Seafarers highlights their key concerns.


Survey done by JAG Consultants, Singapore

If professional Psychiatrists find it a challenge to cure patients, then are ‘mental health’ and ‘work life balance’ Consulting firms really doing something to (superficially) improve seafarer well-being or are they just making hay while the sun shines? Is it a sugar coated pill which contains chalk powder?


It is time the Seafarers rise and tell their employers that we are mentally sound, sharp and responsible professionals shipping over 14 billion tonnes of cargo worldwide. It is hoped that Seafarer unions reputed to be ‘running with the hare (seafarers) and hunting with the hounds (shipping company) take note and stop this disrespectful exploitation of Seafarers self respect and labelling seafarers and the marine profession as a bunch of irresponsible lunatics.


Seafarers in 20th Century

Interestingly these terms were unheard of in 20th century, when seafarers were ‘paid well’ and ‘respected' for the sacrifice they made, to live a life in isolation, away from the normal, full of risks and also staying away from family.


In 20th century, the seafarer wages were 75 per cent or more of the OPEX (Operational expenses) which have been squeezed to around 55 per cent in the last 15 years. Even the average global inflation of about 5 per cent has been ignored, while their counterparts working in the shore office of the Shipping company get a wage rise regularly. Stop their wage rise and they too will require ‘wellness’ consultants. Thus, how fair is it to expect ‘quality and commitment’ from seafarers when they are left to just a ‘superficial’ increase in wages, linked to a falling national currency v/s the dollar?


Industry ignoring the writing on the wall

One does not need be ‘Harvard returned’, nor is there a need for a 'seafarer survey'. It does not even require 'common sense' which may be deficient in maritime stalwarts. Even an average student in primary class, will be able to conclude that all that is required to un-do this mess created by Ship Owners, Ship Management companies and supported by Charterers, is:

a. 50 per cent increase in wages, to compensate for 15 years backlog and

b. 50 per cent reduction in contract durations, to enable seafarers spend more time with family, improve well-being and perform with greater efficiency when they return from leave. Thus lesser incidents and claims improving bottom line profit.


How can the Shipping industry prevent DALI's and Wakashio's with a crew on-board that is ‘under-paid’ and ‘mentally disturbed and physically fatigued’?


Employees follow their leaders

Let’s analyse what the experts in (GMF) Global Maritime Forum consider necessary for Seafarers:

  • Fostering respect and inclusion: CEO’s should first set an example with Seafarers working in their own company. Respect their sharp mind and mental fitness.

  • Zero tolerance for abuse and harassment: CEO’s should first STOP the abuse, harassment and bullying of Seafarers by paying them inadequate wages and making them sign lengthy contracts. (Take it or Leave it)

  • Transparent criteria to ensure fairness and equal opportunities: CEO’s should first be transparent about their own million dollar bonuses, their first class travel or private jets, which they may have earned at the cost of hard-working seafarers.

  • Offer flexible contract lengths: Hope CEO’s do not negotiate ‘flexible contracts’ with reduction in wages.


Last and not the least, GMF should check the source and sample of their survey of 400 seafarers. Key concern of 128 active seafarers as survey are:

» 70 Per cent Seek an increase in wages

» 24 Per cent Want reduction in length of contract

» 1 Per cent Preventing abuse and harassment

» 10 Per cent Seek increase in manning levels


A CEO’s short term vision

While the global unemployment rate is around 5 per cent but the Shipping industry is facing a shortage of Seafarers which is now at a 17 year high. As per present trend this shortage is only going to increase. The current situation is unsustainable and seafarers are left with limited options. What is necessary is a call for a “collective industry-wide agreement” and a transparent framework for ‘wage increase and regular review’ and ‘reduction in the duration of contract’. These were the key issues even in the 20th century and will remain so in future. Get these two in GOOD order and then we can certainly hope that Seafarers will be a happy lot and will also lead to a reduction in the frequency and intensity of DALI’s and WAKASHIO’s.


(The author is a Shipping and Marine consultant. Member Singapore Shipping Association and empanelled with IMO as a specialist consultant.)

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