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By:

Quaid Najmi

4 January 2025 at 3:26:24 pm

Commercial LPG 'evaporates' in Maharashtra

Mumbai : The short supply of commercial LPG cylinders turned ‘grim’ on Wednesday as hundreds of small and medium eateries – on whom the ordinary working Mumbaikars depend on for daily meals – shut down or drastically trimmed menus, on Wednesday.   With an estimated 50,000-plus hotels, restaurants and small food joints, the crunch is beginning to be felt severely, said Federation of Hotel and Restaurant Association of India (FHRAI) vice-president and Hotel and Restaurant Association Western...

Commercial LPG 'evaporates' in Maharashtra

Mumbai : The short supply of commercial LPG cylinders turned ‘grim’ on Wednesday as hundreds of small and medium eateries – on whom the ordinary working Mumbaikars depend on for daily meals – shut down or drastically trimmed menus, on Wednesday.   With an estimated 50,000-plus hotels, restaurants and small food joints, the crunch is beginning to be felt severely, said Federation of Hotel and Restaurant Association of India (FHRAI) vice-president and Hotel and Restaurant Association Western India (HRAWI) spokesperson Pradeep Shetty.   “We are in continuous touch with the concerned authorities, but the situation is very gloomy. There is no response from the Centre or the Ministry of Petroleum on when the situation will ease. We fear that more than 50 pc of all eateries in Mumbai will soon down the shutters. The same will apply to the rest of the state and many other parts of India,” Shetty told  ‘ The Perfect Voice’ .   The shortage of commercial LPG has badly affected multiple sectors, including the hospitality and food industries, mass private or commercial kitchens and even the laundry businesses, industry players said.   At their wits' ends, many restaurateurs resorted to the reliable old iron ‘chulhas’ (stoves) fired by either coal or wood - the prices of which have also shot up and result in pollution - besides delaying the cooking.   Anticipating a larger crisis, even domestic LPG consumers besieged retail dealers in Mumbai, Pune, Chhatrapati Sambhajinagar, Ratnagiri, Kolhapur, Akola, Nagpur to book their second cylinder, with snaky queues in many cities. The stark reality of the 12-days old Gulf war with the disturbed supplies has hit the people and industries in the food supply chains that feed crores daily.   “The ordinary folks leave home in the morning after breakfast, then they rely on the others in the food chain for their lunch or dinner. Many street retailers have also shut down temporarily,” said Shetty.   Dry Snacks A quick survey of some suburban ‘khau gullies’ today revealed that the available items were mostly cold sandwiches, fruit or vegetable salads, cold desserts or ice-creams, cold beverages and packed snacks. Few offered the regular ‘piping hot’ foods that need elaborate cooking, or charging higher than normal menu rates, and even the app-based food delivery system was impacted.   Many people were seen gloomily munching on colorful packets of dry snacks like chips, chivda, sev, gathiya, samosas, etc. for lunch, the usually cheerful ‘chai ki dukaans’ suddenly disappeared from their corners, though soft drinks and tetrapaks were available.   Delay, Scarcity  Maharashtra LPG Dealers Association President Deepak Singh yesterday conceded to “some delays due to supply shortages” of commercial cylinders, but assured that there is no scarcity of domestic cylinders.   “We are adhering to the Centre’s guidelines for a 25 days booking period between 2 cylinders (domestic). The issue is with commercial cylinders but even those are available though less in numbers,” said Singh, adding that guidelines to prioritise educational institutions, hospitals, and defence, are being followed, but others are also getting their supplies.   Despite the assurances, Shetty said that the current status is extremely serious since the past week and the intermittent disruptions have escalated into a near-total halt in supplies in many regions since Monday.   Adding to the dismal picture is the likelihood of local hoteliers associations in different cities like Pune, Palghar, Nagpur, Chhatrapati Sambhajinagar, and more resorting to tough measures from Thursday, including temporary shutdown of their outlets, which have run out of gas stocks.

Giving Plastic a Second Life: From Hazard to Resource

Instead of letting plastic waste reach landfills, we recycled it into reusable materials, turning a hazard into a resource for the circular economy.

In my earlier article, I shared how our biomedical waste facility in Thane grew from humble beginnings into a recognised, multi-district service network. But the journey was about more than just machines and compliance. Alongside building a state-of-the-art treatment centre, we transformed the surrounding debris-strewn land into a thriving green space—what would become Ankur Theme Park. This initiative turned barren soil into a living classroom, where students, citizens, and environmental enthusiasts could learn directly from nature, explore innovative waste management techniques, and witness sustainable practices in action.

Our commitment to sustainability extended from greening the land to managing hospital waste responsibly, particularly medical-grade plastics that could be recycled rather than discarded.”

Recognising their potential, what began as a simple need to manage waste responsibly evolved into a full-fledged journey: setting up recycling units, upgrading facilities, and navigating regulatory and operational challenges over the years.

Various plastic items or devices used in hospitals during treatment are made from high-quality, medical-grade plastics, including polycarbonates, polypropylene, and polyethylene. Generally, these are collected and transported in red-coloured bags to the common facility and sent to the landfills after proper treatment. This results in the loss of precious resources. This plastic can be recycled and reused following a circular economy path.

When we realised the importance of this plastic, we started our own plastic waste recycling unit in Murbad MIDC after obtaining all the necessary permissions and authorisations from the concerned authorities. Our team used to disinfect plastic waste received in red bags from the hospitals in an autoclave. Such disinfected plastic was then shredded into pieces in a mechanical shredder.

These pieces were then stored in gunny bags and transported to our own recycling unit. For operating this plant, we had employed a few people from the Murbad tribal area. After the Biomedical Waste Management Rules, 2016, came into force, operators were allowed to collect biomedical waste from hospitals within a 75 km radius. New facilities were subsequently established in Vasai-Virar and other areas.

By 2013, we wanted to replace our incinerator, as it had almost reached the end of its life. We wanted to buy a new machine with modern technology. As per the rules, we now needed a bigger place for the installation of new machines. We applied to the concerned authorities in Thane Municipal Corporation for a suitable plot and to the Maharashtra Pollution Control Board for authorisation to install new machines, particularly the incinerator.

As per the law, the Thane Municipal Corporation was responsible for providing suitable land. We were allotted a plot of about three acres in size in Daighar, near the ShilPhata area. All paperwork was done. We got the land in our possession and started planning for erecting the required infrastructure on that plot. We hired an architect and started working on it. However, one fine day, suddenly, we were asked to surrender the plot, as the said plot is to be allotted to a company for their highly ambitious waste-to-energy project. We were stunned and unsure how to proceed.

Then the 2019-2020 coronavirus pandemic struck humanity all over the world. The number of patients admitted to hospitals due to coronavirus infection started growing. In that proportion, the volume of infectious waste also started growing. This waste comprised of personal protective robes, gowns, masks, and other disposables, which were extremely hazardous.

Our workload increased manifold, as this was in addition to our regular workload. All our workers did an amazing job working almost around the clock to make sure that the waste was properly treated. To our surprise, none of our workers caught the coronavirus infection.

By the time the pandemic was over, we received a notice from MPCB asking us to stop the work in this facility because we were not taking any measures to upgrade our systems. We pleaded that unless TMC provides us with suitable land as required by the law, we cannot upgrade our system.

MPCB and TMC went on tossing the ball in each other’s courts, and finally, in 2022, with heavy hearts, we were compelled to close down our facility.


(The author is an environmentalist. Views personal.)

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