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By:

Quaid Najmi

4 January 2025 at 3:26:24 pm

MGL imposes 20 pc gas cut on bakeries

Soon, Mumbai to starve of vada-pav, pav-bhaji Mumbai: The city of dreams fueled by vada-pav and pav-bhaji could soon face a nightmarish food crunch. Amid the ongoing commercial LPG crisis, Mumbai’s piped natural gas (PNG) supplier Mahanagar Gas Limited (MGL) has imposed a 20pc cut in gas offtake by bakeries, forcing scale down of production of laadi-pav, breads and other bakery staples that feed millions daily, plus an ominous price hike soon. The MGL directive follows a central order (March...

MGL imposes 20 pc gas cut on bakeries

Soon, Mumbai to starve of vada-pav, pav-bhaji Mumbai: The city of dreams fueled by vada-pav and pav-bhaji could soon face a nightmarish food crunch. Amid the ongoing commercial LPG crisis, Mumbai’s piped natural gas (PNG) supplier Mahanagar Gas Limited (MGL) has imposed a 20pc cut in gas offtake by bakeries, forcing scale down of production of laadi-pav, breads and other bakery staples that feed millions daily, plus an ominous price hike soon. The MGL directive follows a central order (March 9), calling upon all bakeries to restrict their gas consumption to only 80 pc of their average usage over the past six months. The new rule came into effect from March 12, immediately sending alarm bells ringing across Mumbai’s panicky bakery network. In a missive to bakery owners, MGL also indicated that PNG prices would be revised shortly due to “gas pooling” arrangements, with the final rates to be announced after consultations with suppliers and the government. It further warned that any bakery exceeding the new consumption cap could face penal tariffs or even abrupt disconnection of gas supply. For hundreds of bakeries already grappling with a crippling shortage of commercial LPG cylinders, the move served to fuel the prevailing uncertainty. “This could virtually paralyse Mumbai’s food chain, hitting the common masses worst,” warned Khodadad Irani, President of the Indian Bakers Association (IBA). “There are nearly 300 registered bakeries in South Mumbai alone and around 1,000 across the city. Together they produce almost half the city’s daily requirement of around 70 lakh laadi-pavs. More than half of these bakeries depend on LPG to fire their ovens. With LGP supplies disrupted and now PNG curtailed, many may be forced to shut down within days,” a glum Irani told ‘The Perfect Voice.’ He explained the staggering implications of the potential disruption round the corner - on average, each bakery churns out around 1,500 trays (laadis) of pav every day, employs 30-50 workers per unit, and outside the flaming ovens, an entire informal economy thrives on the humble pav. Two Lakh Workers Nearly two lakh delivery workers ferry fresh bread across the city each morning on bicycles and motorcycles, supplying to all from roadside stalls to high-end eateries and corporates. Besides, over six lakh vendors run small stalls selling the city’s beloved yummies - vada-pav, samosa-pav, bhajiya-pav, usal-misal-pav, pav-bhaji, dabelis. “Under such a scenario, if bakeries pause or shut down, there will be huge consequences. Not only will common people suffer, but close to a million livelihoods linked to this ecosystem could be hit,” Irani pointed out. He reminded the authorities how bakeries remained operational during the COVID-19 pandemic, ensuring a steady supply of bread and pav when Mumbai reeled under lockdown. “We kept our ovens running then despite enormous risks, to ensure Mumbai would not go hungry. But now we are facing a dire fuel shortage, and until commercial LPG quotas are normalized, we simply cannot continue operations,” Irani said grimly. With desperation creeping in both among the bakers and their customers, some bakeries have begun buying LPG cylinders on the black market at three to four times the official price, and others are allegedly diverting domestic cylinders to power their industrial ovens. Ironically, the sector had only recently initiated a painful transition to cleaner fuels - following court-mandated environmental directives in 2025 - by scrapping their traditional coal or wood-fired ovens to invest in PNG-LPG-based systems, or electric powered ovens. “Most of us complied with the shift to eco-friendly fuels. But now those very fuels are scarce. If the situation is not resolved quickly, Mumbai could soon wake up to a shocking reality - a city without pav,” Irani predicted. Neighbourhood bakers fret Local bakers say the crisis threatens not only the supply of laadi-pav but a wide range of popular bakery products that have a ready market. They include: sweet bun-pav, tutti-frutti pav, kharis, rusks, crunchy bruns, toasts, puffs, pastries, brownies, cupcakes, nankhatais, cookies, mini-pizzas, unbranded biscuits, et al. “Mumbai is a crowded city. It cannot survive without bakeries running 24x7. Many people eat only one proper meal at home and rely on street foods and snacks outside. Everything depends on steady fuel supply. If bakeries stop, the entire food chain - from corporate canteens to school kitchens and mass caterers - will be doomed,” fumed a contract baker Mohsin Alvi.

Warriors of Night

Updated: Oct 22, 2024

We name our daughters Durga, Lakshmi and Saraswati; we worship the divine feminine power in the temples but oppress, repress and even attack the feminine power amidst us. That is the irony in the way India sees its women.

After the safety of the daylight fades, women are seen as easy prey by the predators of the night.

We mark the nine nights of Navratri, the festival of the goddess, by celebrating the dedication and valour of nine real-life women who brave the challenges of the night to pursue their dreams.


Part - 4


Never felt unsafe

The singer says there has been a generational change over the last two decades

Never felt unsafe

Work has no timings for Aisha Sayed. Sometimes, she begins her studio recording at 12 AM and finishes by 5 AM; at other times, concerts and live shows start at 9 AM and she’s done by midnight. In her field of work as a performer and singer, Sayed is used to not getting a night’s sleep and often returning home when most of the city is set to wake up. “I have been travelling at night but I have never, ever, felt unsafe in Mumbai,” says the singer-performer who began her career at the age of 13 years. Her father spotted her talent for music and took her to meet a sound engineer who was their neighbour in Bandra. The family helped her get opportunities and from there, her career began.

Being among the top contenders in Indian Idol, season 3, in 2007 catapulted her to fame and it opened up a world of new performance opportunities across the country. “I was just 20 years then and I was travelling the world, performing at the most lavish weddings, staying at the most luxurious hotels and performing at big corporate gigs,” she says. Safety, while on work, is has never been an issue for her for the organizers arrange a security detail for the performers. “They escort us until we reach the room. And since we travel with our team in a big group, there is always safety in numbers,” says Sayed, who sings in 10 languages. Her peers have faced instances of audience members being rowdy. “Once in Delhi, a group of drunk men followed my colleague to her room and kept banging on her door late into the night. But I have been fortunate,” she says.

Work assignments have taken to varied places, from the most luxurious international destinations to far-off venues in the hinterland of India where she’s travelled through dark, dense forested areas. “I have driven through areas where the only light is that of your car’s headlights. Turn around and you see pitch darkness,” says Sayed. She’s always got a little prayer on her lips when travelling through these remote areas for miles together. She recalls a show in Chattisgarh where she had to travel for nine hours at a stretch through remote and forested areas. “No place in our country is as safe as Mumbai,” she stresses. She would know, considering her extensive travels. She advises women to travel in groups while in places that are unfamiliar or unknown and never to venture out at night alone. “Keep your family informed of your whereabouts,” she says.

While her agreements state that proper security at all times, Sayed says that she drives her own car if she’s out at night for parties or personal work but insists that the people of Mumbai are largely helpful and cooperative. A rickshaw driver who once drove to home in the wee hours of the night, after a recording, waited at her gate until the watchman let her in. Friends and colleagues have dropped her home several times.

Mumbai, she feels, has changed—and it’s for the better, in the past two decades. “Earlier, on buses and trains, men would use the crowd as an excuse to touch women inappropriately. That has gone down. There is a generational change that I see,” says Sayed. She used to take the BEST buses and trains to her training classes and for recordings in the early days of her career.

Her timings are inconsistent and her shows take her to various cities and towns. But the Mumbai-bred girl emphasizes that her city is very safe for women, despite the various incidents of violence. “Mumbai is the only place where a woman can wear what she wants, wear bright red lipstick, leave her hair open and look glamorous and still be safe.”

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